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An arrangement displaying two hanging boiled Christmas puddings, wrapped in calico and tied with string, and a table arranged with a white pudding bowl, a grey tea towel, kitchen string, scissors and a wrapped Christmas pudding

Easy boiled Christmas pudding

Made with sweet dried fruits, fragrant spices, a generous dash of booze and a token surprise or two, the Christmas pudding is the perfect finale to any festive meal.
Eton Mess

Eton mess

Whether the Eton mess was created by a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.
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Fried date pastries

Fried date pastries

“Imqaret are a legacy from the Arab rule in Malta,” says cookbook author Julia Busuttil Nishimura.
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Three limoncello tiramisus in glasses on green benchtop.

Limoncello tiramisù

This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.
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Charred apple and custard pie on wire cooling platter.

Charred apple custard pie

Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.
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crêpes Suzette in a cast iron pan with candied orange peel and sauce with flames

Crêpes Suzette

Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.
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A golden crostata with a pastry lattice top brushed with sugar. The filling is deep red from blackberries, apples and ginger, and a single slice has been cut out.

How to make crostata

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
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How to make sorbet recipe - picture of peach sorbet, strawberry sorbet and plum sorbet

How to make sorbet

An easy sorbet recipe to follow, resulting in frosty, fragrant peach sorbet, plum sorbet or strawberry sorbet.
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An aerial view of several rectangular slices of lemon and rosemary tart.

Lemon and rosemary tart

This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.
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Choux pastry wreaths with a dipping sauce

How to make a basic choux pastry

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.
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Choux pastry

Choux pastry

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
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Two twisted pastries with big blue candied eggs in the centre. The pastries look as though they are a nest for the egg.

Cuddura Cull’ova (Sicilian Easter biscuits)

These playful Sicilian biscuits are traditionally given on Good Friday for good luck. The dough is also incredibly forgiving – if you stuff up rolling the shapes the first-time round, just re-roll.
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