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Egg, shallot and dill salad

Australian Gourmet Traveller recipe for egg, shallot and dill salad.
Egg, shallot and dill salad

Egg, shallot and dill salad

Dean Wilmot
6
15M
10M
25M

Ingredients

Method

Main

1.Cook eggs in a saucepan of boiling water until just hard-boiled (7-8 minutes). Drain, refresh, peel, coarsely chop and combine with remaining ingredients in a bowl. Season to taste and mix well. Serve on bagel halves with dill pickles.

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