Name: Cauliflower fritters with lemon
Yield: 6
Ingredients: For deep-frying: vegetable oil; 280 gm self-raising flour; 600 ml chilled soda water; 1 cauliflower (1kg), broken into large florets, then thinly sliced; ¼ cup oregano; To serve: lemon wedges

Cauliflower fritters with lemon

Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.

A quick snack that would go very well with a birra.

Ingredients

For deep-frying: vegetable oil

280 gm self-raising flour

600 ml chilled soda water

1 cauliflower (1kg), broken into large florets, then thinly sliced

¼ cup oregano

To serve: lemon wedges

Method

Main

1.Heat oil in a large saucepan or deep-fryer to 175C. Place flour in a bowl, season to taste, then whisk in soda water until smooth.

2.Dip cauliflower in batter in batches, shaking off excess, then deep-fry, turning occasionally, until golden (3-5 minutes; be careful, hot oil may spit). Drain on paper towels and keep warm. Add oregano to hot oil and stir until it stops sizzling (20-30 seconds), remove and drain on paper towels. Season cauliflower with sea salt flakes and oregano and serve with lemon wedges.

Recipe / styling by Lisa Featherby

Styling by Vanessa Austin